Today,i will be sharing with you how i baked this perfect yummy sponge cake without an oven.So many believed that for a cake to come out perfectly fine you must bake with an oven.If you have an oven ,good and fine but if don’t have or planning to get one,the good news is that you can bake a perfect yummy sponge cake without an oven or sand,yes you heard me well.For some,when they hear cake baked without oven,the next thing that comes to their minds is sand.Yes you can bake with sand,but you need extra carefully not to allow it get into the cake because no one will enjoy cake full of sand,peradventure if you bake for commercial purposes,it then means it will make you lose your customers and that wouldn’t be a pleasant experience.

I’ve been baking my cakes without an oven for 3 years now,not that i don't use oven i used it not often,i alternate, reasons was that if am not too sure of the quantity of my gas in the cylinder for me to use the oven,i make use of my stove.I know for some of us,what will be going through your minds,especially for those that want to bake more than one cake at the same time,yes ovens are convenient when it comes to baking more than one cake,am not disputing that truth,another good news is that you can still bake more than one cake at the same time without an oven.I make cakes for commercial purposes,i bake wedding cakes,wedding cakes we all know are tiered cakes.

Now the question is how are cakes baked without oven? Place a dry pot on the lighted stove,put an empty tin tomato cup using it as a stand to place the baking pan, for tiered cakes,you can use either small or medium empty tin tomato cup as a stand.Make use of a very large pot depending on the number of cakes you want to bake.The size of cake will determine the size of pot to use,using your initiative.Is that all? Yes! That’s it! That’s the improvised oven like no other lol!

Sponge cakes are cakes usually baked using wheat flour,sugar and eggs with baking powder as the rising agent.It can also be called plain cake.It is usually used for birthdays and other celebrations

There are things that should be done for a cake to come out perfectly fine,whether baking with or without oven,so i want us to get this.This can happen even when you use the so called oven,before conclusions will be drawn.So we need to get things right from the beginning.

Factors you should consider in cake making

Measurement:This is a very important factor to be considered for your cake to come out well,depending on the type of cake, putting the ingredients in the right proportion.

Mixing: how you mix your cake can make or mar your cake.Proper mixing will make your cake come out without having dip spread holes.Too avoid spread holes in your cake,mixing the cake batter should be done in one direction,either close wise or anti clock wise provided you mix in one direction,so choose the direction that will work best for you.

Heat: If the heat is high,the cake tend to come out hard,to ensure that this does not happen to your cake,bake your cake on medium heat,if the heat is low the cake comes out soggy and i know you wouldn’t like that.

Timing:At the moment you start perceiving the smell of your cake,it indicates that the cake is calling for checks lol! From that moment, start keeping close watch to avoid your cake getting burnt.These are the most important factors you should consider to baking that yummy cake.

Perfect sponge cake baked without oven

Lists of Ingredients

250 grams butter

1 cup granulated sugar

2 caps vanilla flavor

6 large eggs

1/2 teaspoon ground nutmeg

2 tablespoonful powdered milk/ 1 tin liquid milk( if you are using liquid milk,please reduce the number of eggs to 4)

2 pinch salt

1 leveled tablespoon baking powder

1/2 leveled teaspoon powdered preservative

2 cups of all purpose flour

Baking Procedure

1. Put the butter in an empty dry bowl,mix until it softens and becomes very light.

2. Add the granulated sugar and mix until it turns white,looks creamy and fluffy

3. Add the vanilla flavor and mix for 2 minutes

4.In a separate dry bowl ,break the egg,whisk until foamy and light then add to the mixture and stir in one direction on medium speed for 10 minutes

5.In another separate dry bowl,sift the flour,baking powder and powdered milk,add the salt,ground nutmeg to flour mixture ,and mix all the dry ingredients evenly.

6. Add the flour mixture to the egg mixture little at a time,then mix in one direction on medium speed until well mixed.

7. Prepare the baking pan by rubbing butter all over the inside ,scoop the cake batter into prepared cake pan.Greasing the pan with butter is to avoid the cake from getting stuck in the pan after baking.

8. Preheat the pot for 5minutes on medium heat,after 5minutes put the cake and bake for 1hour,30minutes.

9. Leave to cool, then,bring out from the baking pan.

Ready Yummy cake!

Enjoy!

Note; when you perceive the smell of the cake,it’s an indication it,s calling for checks,start keeping close watch,until its well done.To ensure its done,dip a knife or tooth pick into the cake,if it comes out smooth,it means it’s well done.

See you soonest!

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chop kiss first

I'm impressed. I found a solution to my problem. Thanks ma

Thanks dearie.Good to hear you found the information helpful. Keep visiting www.adasrecipes.com for more super recipes.