I know a couple:

Ilorin is known for :Wara

Ikirun is known for :Eko

Ikire is known for : Dodo Ikire

IBadun/ Oyo : Amala or Lafun

Lagos ,  what about southern and northern Nigeria towns??
SHARE AWAY!!

Ekiti State - Iyan and egusi

@labadaba

my dear, long time o. bawo ni?

I dey my darlyn, trying to survive How have you been? cooked anything fun lately?

labalaba:

I dey my darlyn, trying to survive How have you been? cooked anything fun lately?

Which one of the state up there is yours?

Oh, I've been okay jare. Just got to hustle, you know lol.
Not really, been waiting for you to update your blog

Starch and Banga Soup (with fresh fish/dried or smoked fish/bushmeat)

Unripe plantain+yam/cocoyam with hot spicy fresh fish pepper soup + native red palm oil with roasted bonga fish.

Afang

Edikang Ikong

Atama

Editan

Ekpang Nkukwo

Afia Efere Ebot

Etc

Ileke-IdI:

Which one of the state up there is yours?

Oh, I've been okay jare. Just got to hustle, you know lol.
Not really, been waiting for you to update your blog

hahahhah, I have update lots of late, I THINK , www.littlemissgastronome..com. some Gbegiri, ofada rice and the likes BTW, I am osun, not sure what the state is collectively known for , but Ikirun is known for Eko and Efo Riro
@Breathless!!!, sounds yum, what part of Nigeria are the dishes from any recipes u like to share?? hahhaah
@Baby.me, I am guessing you are Akwa Ibom??
@Fhemmy, You are from Ondo? ahhahaha, Original pounded Yam has no comparison manh

labalaba:

hahahhah, I have update lots of late, I THINK , www.littlemissgastronome..com. some Gbegiri, ofada rice and the likes BTW, I am osun, not sure what the state is collectively known for , but Ikirun is known for Eko and Efo Riro
@Breathless!!!, sounds yum, what part of Nigeria are the dishes from any recipes u like to share?? hahhaah
@Baby.me, I am guessing you are Akwa Ibom??
@Fhemmy, You are from Ondo? ahhahaha, Original pounded Yam has no comparison manh

Hahahahahah . . . . U miss road, no be small.
Not from Ondo state, or you mean only ondo state eats Pounded yam . . . .
You eat the poundo one with Ogbono and you will see heaven

buahahah, well, I will think poundo is indigenous to Ondo/Akure/ Ekiti. NOT a Geographer sha oo
anywhoss, I think a trial of fresh poundo done right will convince u ( I don't even know why i am advocating for the stuff o, not like i like it or nothing)

Fhemmmy:

Hahahahahah . . . . U miss road, no be small.
Not from Ondo state, or you mean only ondo state eats Pounded yam . . . .
You eat the poundo one with Ogbono and you will see heaven

labalaba:

buahahah, well, I will think poundo is indigenous to Ondo/Akure/ Ekiti. NOT a Geographer sha oo
anywhoss, I think a trial of fresh poundo done right will convince u ( I don't even know why i am advocating for the stuff o, not like i like it or nothing)

Pounded yam is nothing but yamayama . . . cos if you wanna eat yam you eat yam, and if you wanna drink water, drink water, why mixing water and yam and mashing it together saying you dey chop pounded yam? That is nothing but yama yama . . . . .

labalaba:

hahahhah, I have update lots of late, I THINK , www.littlemissgastronome..com. some Gbegiri, ofada rice and the likes BTW, I am osun, not sure what the state is collectively known for , but Ikirun is known for Eko and Efo Riro
@Breathless!!!, sounds yum, what part of Nigeria are the dishes from any recipes u like to share?? hahhaah
@Baby.me, I am guessing you are Akwa Ibom??
@Fhemmy, You are from Ondo? ahhahaha, Original pounded Yam has no comparison manh

If you say so

lol

Pounded yam. For breakfast, lunch and supper (and of course, snacks)

Fhemmmy:

Punded Yam with Egunsi . . . . But i hate the pounded yam made in the "morta", give me the poundo "yammed" one with Ogbono, and i will be your best friend for life

What do you mean?

AqRiUs Age:

What do you mean?

That is just my own slang jare . . . . . .

AqRiUs Age:

Pounded yam. For breakfast, lunch and supper (and of course, snacks)

You must be a sister to my father, cos he could eat that thing too many times a day.

Abeokuta: Lafun (White Amala) with Ewedu (Jute)

Fhemmmy:

That is just my own slang jare . . . . . .
You must be a sister to my father, cos he could eat that thing too many times a day.

lol No i dont eat it that much but where am from, its alllll they eat!

AqRiUs Age:

lol No i dont eat it that much but where am from, its alllll they eat!

Oh Ok, My Dad could eat it in the Morning, Noon, night and even in btw his meal . . . .

Anyan ekpang ye efere otong
efere abak
ukang ukom,
edita iwa ye unam mbakara
edikang ikong

Nairaland - Garri

[size=50pt]GARRI[/size]

We r knw of African salad(abacha)

I wll be right back.. Mk I sharply ask ancestors wia exactly b my town. I no go like mk mistake for hia. Bt smthing the tell me say na dt food wey 2 ppl dey eat for inside room and ontop bed until oyinbo ppl cum mk am possible for 2 or more ppl to eat am @ a time and ontop chiar, table bed jst anywia wey d spoon fit enter d plate. I dey come.

Ijebu-Ode ~ Ifokore or Ikokore whichever way it is pronounced. God knows I hate that ugly food

DICKtator: [size=50pt]GARRI[/size]

Banned....

Wait o.... You are right.....

Gonzaga1010: We r knw of African salad(abacha)

Where are you from?

Ojè oskapa and obo ewga (tuwo rice and beans soup) with goat meat and big dried cat fish. ==>> Idah Kogi state, Missing the love at home mehn.......

baby.me:
Afang

Edikang Ikong

Atama

Editan

Ekpang Nkukwo

Afia Efere Ebot

Etc

my sister where r u from pls? na only food una dey chop dere?