Each body contains cancer cells. Yet thankfully, our immune system can handle them for the most part. Unless, of course, it does not. And then there are scary things that happen which none of us are very keen on and many of us fears. It would be so much wiser not to ingest the toxin, especially when you see how the toxins contribute to cancer. Sounds logical, right? Now, which toxins do you suspect you might be putting into your body? Of course, some of the toxins you can avoid are seed oils, processed foods, alcohol, and, worst of all-sugar. Did you know that you are becoming more vulnerable to cancer growth over the next 7 hours by consuming only one small teaspoon of sugar! Sugar isn't just weakening the immune system. It also nourishes cancer cells. Cancer cells are 40-50 times more effective than normal cells in their use of sugar. Cancer is sucking up glucose practically like crazy and thriving on it. Indeed, research has shown that a cancer polyp in the colon will eat the sugar from a sugar beverage (e.g., juice) before the sugar is even absorbed into the blood. Besides, cancer that is sugar-fed is more resistant to chemotherapy and radiotherapy. Is "natural" sugar better? Well, that's the same issue as "Is natural poison better than artificial poison?" Poison is poison, however ' natural ' its source may be. So instead of taking it, and then trying to make up for it with costly antioxidants. The Center for Cancer and Blood Disorders recommends that it is much better not to take sugar at all. It saves you the stress and can save you from cancer as well. To know more about cancer log onto our website www.thecentertx.com