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Nairaland Forum / Nairaland / General / Jobs/Vacancies / Vacancy For A Hotel Cook In Abuja (292 Views)
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Vacancy For A Hotel Cook In Abuja by hospitality9ja: 4:54pm On Sep 10, 2020 |
VACANCY FOR A COOK Crowning Point Consulting Limited is a cutting edge consulting firm specialized in hospitality consulting, hotel development & operations, restaurant & hotel lease management, business consulting & management, owner representation, recruitment and staff training, pre-opening management, event management, sales & marketing, branding & repositioning as well as digital marketing for hotels and other businesses. Our core strength lies in our ability to fully manage the affairs of any organization, upgrade their staff productivity via effective training with the sole purpose of client satisfaction, profit maximization and wider reach. We are recruiting to fill the position below for our client in the hospitality industry: Job Title: Cook Location: Abuja Job Description To set up the kitchen with all needed ingredients and cooking equipment Prepare ingredients to use in cooking (chopping and peeling vegetables, Slicing, cutting, shredding meat and vegetables, Braising and grilling meat and vegetables etc.) Cook food in various utensils or grillers at the right temperatures Ensure great presentation by dressing dishes before they are served Maintain all COVID infection prevention polices & procedures within all areas of kitchen operation Ensure all food and other items are stored properly Monitor stock and place orders when there are shortages Manage the kitchen staff to ensure the cooking and delivering of food Maintain approved menu and ensure consistency in quality of meals at all times Inspect supplies, equipment, and work areas for cleanliness and functionality Monitor food stock, order food and supplies as required and ensure value for money is received Monitor sanitation practices and follow food safety standards Manage relationships with suppliers and resolve issues with vendors promptly Check freshness of food and ingredients from suppliers Preventing cross-contamination. Preparing meals in accordance with customers' preferences, if applicable. Informing the Manager when equipment is due for maintenance, repair, or replacement. Maintain all COVID infection prevention policies & procedures within all areas of kitchen operationtconsulting@gmail.com using the Job Title as the subject of the email. Ensure the weekly & monthly kitchen & storage sanitation. Performs other duties as assigned. Ensure the highest quality product by performing all required procedures, quality checks and documentation to meet specifications. Excellent organizational skill is also required Proven work experience in any notable/reputable fast food restaurants is an added advantage. Application Closing Date 15th September, 2020. How to Apply Interested and qualified candidates should send their CV and Application Letter to: crowningpointconsulting@gmail.com using the Job Title as the subject of the email. |
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