My Sister made this delicious food
The Crs and Aks people called it Ekpang Nkukwo
I wish you could have a taste of it
It's very delicious and nutritious
Come and enjoy
Made of wateryam, cocoyam leaf and plenty periwinkles

More pictures

Abasiokpon:
My Sister made this delicious food
The Crs and Aks people called it Ekpang Nkukwo
I wish you could have a taste of it
It's very delicious and nutritious
Come and enjoy
Made of wateryam, cocoyam leaf and plenty periwinkles

One of my favorite

But you sister folded it without adding a little palm oil to it, it's so white.

The only food I can chose over pusssy

I never knew cocoyam leaves were edible.
I love outdoor cooking.

Anigreat:






One of my favorite

But you sister folded it without adding a little palm oil to it, it's so white.

The only food I can chose over pusssy

She added some oil at the bottom of the pot

Mariangeles:
I never knew cocoyam leaves were edible.
I love outdoor cooking.

Have you eaten it before

On fire

[color=#990000][/color]
More pics
On plate

I hated this dish as a kid?.. I only take the liquid part and leave the lumpy ones. They irritate my taste buds. I just feel the ingredients don't get to that part of the mixture and so it's the bland wateryam taste that hits me. Though I haven't tried it since I became an adult.

The type we prepare in my place ( Igbo tribe) is not wrapped in leaves. You just fold with your hands and throw into boiling water.

This looks yummy though.

Mercychen:
I hated this dish as a kid?.. I only take the liquid part and leave the lumpy ones. They irritate my taste buds. I just feel the ingredients don't get to that part of the mixture and so it's the bland wateryam taste that hits me. Though I haven't tried it since I became an adult.

The type we prepare in my place ( Igbo tribe) is not wrapped in leaves. You just fold with your hands and throw into boiling water.

This looks yummy though.

Try it now

Abasiokpon:

Have you eaten it before

No.

How is the taste and texture?
Is it slightly bitter or very bitter?

Mariangeles:


No.

How is the taste and texture?
Is it slightly bitter or very bitter?

If you taste this thing ehn
You will want to finished the whole pot
Is not bitter o

One of the most difficult Nigerian recipes.

Have watched this only on YouTube.


It's like what we call anìga but wrapped bigger.
Anybody telling me to make that one is looking for my trouble. I do enjoy it though.

Kudos to your sis.

That's a very healthy dish you got there.

Mercychen:
I hated this dish as a kid?.. I only take the liquid part and leave the lumpy ones. They irritate my taste buds. I just feel the ingredients don't get to that part of the mixture and so it's the bland wateryam taste that hits me. Though I haven't tried it since I became an adult.

The type we prepare in my place ( Igbo tribe) is not wrapped in leaves. You just fold with your hands and throw into boiling water.

This looks yummy though.

Are you from abia side?

They call it òtò or something like that. No veggie.
I have tasted it too. Watched as it was prepared.
Wateryam.
Hmm.

descarado:


Are you from abia side?

They call it òtò or something like that. No veggie.
I have tasted it too. Watched as it was prepared.
Wateryam.
Hmm.

We we call the banana one oto

descarado:
One of the most difficult Nigerian recipes.

Have watched this only on YouTube.


It's like what we call anìga but wrapped bigger.
Anybody telling me to make that one is looking for my trouble. I do enjoy it though.

Kudos to your sis.

That's a very healthy dish you got there.

Thanks
She appreciates too

Abasiokpon:

We we call the banana one oto

What a coincidence. We all have so much in common. The part of Abia that has boundary with cross river call that her type òtò

Abasiokpon:
My Sister made this delicious food
The Crs and Aks people called it Ekpang Nkukwo
I wish you could have a taste of it
It's very delicious and nutritious
Come and enjoy
Made of wateryam, cocoyam leaf and plenty periwinkles

Abeg provide Recipe!

>:

descarado:


What a coincidence. We all have so much in common. The part of Abia that has boundary with cross river call that her type òtò

Una b brothers na

Kobojunkie:
Abeg provide Recipe!

1. Wateryam
2. Periwinkles
3. Periwinkles again
4. Palm oil
5. Cocoyam young leaflets
6. Seasoning, chili, salt, water.
7. Confam �� roasted fish �
8. And..........

descarado:


Are you from abia side?

They call it òtò or something like that. No veggie.
I have tasted it too. Watched as it was prepared.
Wateryam.
Hmm.

Yeah. Proudly Abian. .
We call it komboyor or Ikoko.

Abasiokpon:

1. Wateryam
2. Periwinkles
3. Periwinkles again
4. Palm oil
5. Cocoyam young leaflets
6. Seasoning, chili, salt, water.
7. Confam �� roasted fish �
8. And..........

Procedure?

Kobojunkie:
Procedure?

Kobo, are you going to cook it? Hahahahahaha
You dey always make me laugh.

Well, I think it's like making ikokore, but in this case, you'd have to wrap up little portions of the grated cocoyam paste in small pieces of edible cocoyam leaves, one at a time. Quite tedious if you ask me.

Mariangeles:
Kobo, are you going to cook it? Hahahahahaha
You dey always make me laugh.

Well, I think it's like making ikokore, but in this case, you'd have to wrap a little amount of the grated cocoyam paste in small piece of edible cocoyam leaves, one at a time. Quite tedious if you ask me.

You never know. I might try it some day. I have never made ikokore but I love soups.

What exactly is the essence of wrapping the grated yam in the leaves?

Kobojunkie:
You never know. I might try it some day. I have never made ikokore but I love soups.

In the abroad? I doubt.

What exactly is the essence of wrapping the grated yam in the leaves?

Exactly what I've always thought Kobo.

I mean, what's the point of all that effort when almost all will unwrap by the time it's cooked.

Mariangeles:

[i]In the abroad?[/i]I doubt.
Exactly what I've always thought Kobo.

I mean, what's the point of all that effort when almost all will unwrap by the time it's cooked.

Africans food no dey scarce here at all. One simply needs to make time for it, I think.

Is the wrapping a way of getting the taste of the leaves into the yam or something?

Kobojunkie:
Africans food no dey scarce here at all. One simply needs to make time for it, I think.

Is the wrapping a way of getting the taste of the leaves into the yam or something?

Ok.


Could be.

Kobojunkie:
Procedure?

>
You pay me?
google it��

Abasiokpon:
>
You pay me?
google it��

You mean you didn't post this to teach us how it is made.

Mariangeles:


Kobo, are you going to cook it? Hahahahahaha
You dey always make me laugh.

Well, I think it's like making ikokore, but in this case, you'd have to wrap a little amount of the grated cocoyam paste in small piece of edible cocoyam leaves, one at a time. Quite tedious if you ask me.

Help me tell am
;

Kobojunkie:
You mean you didn't post this to teach us how it is made.

Mariangeles:


Ok.


Could be.

It's gave it an attractive look
And help the yam stick together thus providing a kind of moi moi