https://www.youtube.com/watch?v=UPAAEVzLjV8
The global mushroom market was valued at 12.74 million tons in 2018 and is projected to reach 20.84 million tons by 2026. Mushrooms are cultivated in sheds with low light intensity and controlled climatic conditions. The top world producers include; China, Italy, Yunnan and Sichuan. Mushrooms are edible fungus that can provide several important nutrients. Mushroom farming occurs in Iowa, Virginia, South and North Carolina Chester County, and Pennsylvania.

Edible mushrooms are a rich source of potassium, riboflavin, selenium, and Vitamin D. Mushrooms are being preferred as a protein, vitamin, and mineral rich substitute for meat. Mushrooms consist of compounds that aid in the treatment of diseases, such as hypercholesterolemia and hypertension. They also have anti inflammatory, antioxidant, and antitumor properties. China, the USA and Netherland account for more than 60 percent of the world's mushroom production. Total World Production of Mushrooms is around 21,86,222 Metric Tons.

India's per capita consumption is around 30 to 40 grams per person yearly. China is the largest producer and consumer of mushrooms in the world with 15,68,523 metric tons production and 17,732 metric tons imports. Canned mushroom contributes only 15 percent of total mushroom consumption. Per capita consumption of mushrooms has increased from 25 grams to 40 grams in the last 10 years.