Lifec7811:
Guys pls how do I prepare concoction rice as per naija uni student who doesn't know how to cook.













Pls no insult

mariahAngel:
First of all, what and what ingredients do you have?

Secondly, why would any sane person insult you for asking how to make concoction rice?

Lifec7811:
Rice, onion, Palm oil and vegetable oil, salt and maggi.

Haakeem:
Mariahangel na poor man concoction he said he wants to prepare na.

mariahAngel:


OK.
You're also going to need at least some fresh peppers, some crayfish, and one sachet of curry powder (it gives a nice aroma and colour to rice).

Process:

• Start by washing your rice and setting aside.
• Chop up the onions (slice up a good amount of onions for taste) and fresh peppers.
• Remove dirt from the crayfish, rinse and set aside.
• Put your clean pot on the fire, add in your preferred oil (I suggest veg oil).

N.B. Make sure your fire is not too high.

• When the oil is quite hot, add in the chopped onions, stir and let fry for some few minutes, then add in the chopped fresh peppers, stir, add in the crayfish, curry powder and seasoning (maggi), stir, then add in the washed rice, stir, then add in water just a little above the level of the rice.
• Add salt to taste, stir very well to make sure the crayfish comes above, so that they don't burn beneath.
• Cover and allow to cook.
• When the water is almost totally dried up, taste the rice to know if it's cooked up to how you like it.
• Add water if need be, otherwise, it's ready. 🙂

ahnie:
See pics of my red oyel concoction rice

Lifec7811:
Thanks

Brownshoe:
se bi 300k they ur hand, why u dey eat this kind rice? Eat better o, life expectancy has been reduced o.

mariahAngel:


OK.
You're also going to need at least some fresh peppers, some crayfish, and one sachet of curry powder (it gives a nice aroma and colour to rice).

Process:

• Start by washing your rice and setting aside.
• Chop up the onions (slice up a good amount of onions for taste) and fresh peppers.
• Remove dirt from the crayfish, rinse and set aside.
• Put your clean pot on the fire, add in your preferred oil (I suggest veg oil).

N.B. Make sure your fire is not too high.

• When the oil is quite hot, add in the chopped onions, stir and let fry for some few minutes, then add in the chopped fresh peppers, stir, add in the crayfish, curry powder and seasoning (maggi), stir, then add in the washed rice, stir, then add in water just a little above the level of the rice.
• Add salt to taste, stir very well to make sure the crayfish comes above, so that they don't burn beneath.
• Cover and allow to cook.
• When the water is almost totally dried up, taste the rice to know if it's cooked up to how you like it.
• Add water if need be, otherwise, it's ready. 🙂

blaquebelle:

This one don pass concontion

mariahAngel:


Thank me by cooking it.



So, if 300k dey her hand nko? Make she chop am for mouth finish?
If person dey chop fruit, e good to remain some for seed too.

mariahAngel:


Thank me by cooking it.



So, if 300k dey her hand nko? Make she chop am for mouth finish?
If person dey chop fruit, e good to remain some for seed too.

Brownshoe:
Chop everything life is short

ahnie:

You re very stupid .I don't usually do this.
Stupid thing.