Saffron, scientifically known as Crocus sativus, is one of the world’s oldest and most valuable spices. Its origins can be traced back over 3,500 years to ancient Persia (modern-day Iran), where it was cultivated for its vibrant red stigmas, which are used to make saffron spice. Saffron, is the most expensive spice by weight. Its high cost is due to the labor-intensive process of harvesting the delicate stigmas by hand. Saffron is used in cooking for its distinct flavor, aroma, and color. Saffron has a rich history in various cultures, including Greek, Roman, and Indian civilizations, where it was highly prized for its medicinal properties, culinary uses, and vibrant color....

https://healthwatchline.com/2023/10/09/6-reasons-why-saffron-is-a-healing-spice/