Hello to all the chefs in here.
I have a question
Can 1 cook spag the same way noodles is cooked? Like boiling water, adding the spag, adding the noodles seasoning and waiting for it to get cooked like normal noodles. Anyone tried it and got good taste out of it?

Of course not. You have to parboil the spag and decant the water because it contains some chemical preservatives that are not healthy for your body. In fact there's an instruction on the pack that says to parboil and get rid of the water. So why go against the producers instructions?

I know a family who does it. They cook it like jollof and add everything inside to done together. The day I tasted it, I could feel that underlying taste of chemical. It makes your tongue feel squeeky.

Don't do it